Order Online - A) Asian Fare Buffet

Step 1 - Menu Selection

Chicken - Please Pick 1

  • "Har Jeong Kai" Shrimp Paste Chicken Wing
  • Curry Chicken with Potatoes
  • Grilled Chicken w/Barbeque Sauce
  • Tandoori Chicken

Fish - Please Pick 1

  • Sweet & Sour Fish
  • Thomson Assam Fish
  • Wok Fried Fish w/Spring Onion & Ginger

Others - Please Pick 2

  • "Har Kow" Prawn Dumpling
  • Breaded Crab Claw
  • Breaded Scallop
  • Crystal Dumpling
  • Home-made Beancurd topped w/ Teriyaki Sauce & Chicken Floss
  • Hong Siew Style Beancurd

Deep Fried - Please Pick 1

Staple - Please Pick 1

Vegetables - Please Pick 1

  • Braised Broccoli with Mushroom
  • Nonya Chap Chye
  • Stir Fried Sambal Okra
  • Wok Fried Kai Lan w/Garlic

Dessert - Please Pick 1

  • Almond Jelly w/ Longan (In Cup)
  • Bo Bo Cha Cha (Hot/Cold)
  • Fresh Fruits Platter

Beverage - Please Pick 1

  • Barley Cordial
  • Fruit Punch
  • Ice Lemon Tea
  • Orange Cordial

Optional Services and Items

Description
Quantity
 
Charge
Plastic round stool (per unit)
X
S$0.60/each
Backrest plastic chair (per unit)
X
S$1.00/each
3ft square table w/ plastic covering
X
S$4.00/each
3ft Square Table w/ White Table Cloth
X
S$8.00/each
3ft Square Table w/ White Table Cloth & Skirting
X
S$15.00/each
4ft Round Table w/ White Table Cloth
X
S$15.00/each
Tall Cocktail Table w/ Dressing
X
S$30.00/each
Service Staff (For 4 hours session)
X
S$50.00/staff
BBQ Chef (For 4 hours session)
X
S$80.00/staff
Chinaware & Glassware
X
S$4.00/set
Tall Fresh Floral Arrangement
X
S$80.00/each
Upgrade – To display food in Roll Top A
X
S$150.00
Upgrade – To display food in Roll Top B
X
S$80.00

Number of Guests

Please enter the number of guests
X
S$12.90/pax
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